Vida Cantina Lobster taco recipe

Combine avocado, serrano chili, cilantro, and 2/3 cup stock in a blender and puree until smooth. If needed, add additional stock to loosen the puree. Season to taste with salt Divide Colby-Monterey Jack cheese evenly among tortillas. Top each tortilla with some of the lobster mixture. Fold tacos over and grill until cheese melts and tortillas are lightly charred, about 1 minute per side. Garnish with remaining tomato, avocado, and shredded lettuce Lobster Tacos With Chili-lime Slaw And Avocado Crema Kate Gruetzmacher Davis. pepper, salt, corn tortillas, butter, garlic clove, lime, sugar and 13 more Step 1. Prepare a tall stockpot for steaming by filling with 2 inches of water. Add vinegar, and fit stockpot with a steamer basket; bring to a boil over high. Add lobsters, in batches if necessary; cover and steam 12 minutes. Submerge lobsters in an ice bath, and let stand until completely cooled, 5 to 10 minutes

Vida Cantina's Scallop Tacos with Avocado Salsa - New

  1. Welcome To Vida Cantina. Based out of Toledo, Ohio, Vida Cantina is your non traditional Cantina serving up the best gourmet tacos in town. Stop in and enjoy our delicious tacos and awesome drinks
  2. utes. You could substitute just water, but the beer gives the lobster meat extra flavor. Crack open the lobsters part.
  3. Vida Cantina serves a platter with an actual pig's head that has been slow-roasted for hours. The meat from the head is tender, fatty and salty — perfect for making a taco. More About: Vida Cantina
  4. Baja Pork Tacos. This delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we were visiting Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste. —Ariella Winn, Mesquite, Texas. Go to Recipe
  5. His pork belly tacos are a popular pick. Housemade tortillas are layered with jicama slaw and crisp slabs of spice-laden pork belly, then topped with mango salsa, Cotija cheese and a flurry of.

Union Cantina Lobster Tacos Get Maine Lobste

  1. Put the chopped lobster into a bowl, along with the green onions and mix to combine. Put the tortillas on a flat surface and evenly divide the cheese over the surface. Put a few heaping tablespoons..
  2. utes or until heated. Meanwhile, heat tacos according to package directions. Spoon coleslaw into taco shells
  3. Vida Cantina's Scallop Tacos with Avocado Salsa. Eventide Oyster's Brown Butter Lobster Roll. Station Finder. of our digital magazine, Weekends with Yankee Insiders' Guide, for behind-the-scenes interviews, travel articles, recipes, and other bonus content from the TV series. PLUS: Full episode listings for all five seasons!.
  4. ce

Clean the lobsters and with special scissors cut the top. Then pull the meat up and set aside. Season the lobsters with one butter square each and with one teaspoon of sazon latino. Grill with medium to low heat for 3-4 minutes until getting a pink color In a large pot, bring water to a rolling boil. Add salt and lobster tails. Boil 10-12 minutes until the shells turn red. While the lobster is cooking, make the sauce Warm the oil in a small skillet over a medium-low heat. Finely chop the garlic. Add the garlic to the pan and cook a minute to soften but not brown then add the lobster and cumin, stir and warm through. Don't leave it on the heat any more than about a minute In a large bowl, toss cornstarch with ½ teaspoon salt. Gently toss tofu in cornstarch. Lay on a sheet pan, then freeze for 30 minutes. Heat 3 tablespoons oil in a large skillet over medium-high heat

Chef David Vargas behind the bar at Vida Cantina in Portsmouth. By 2010, he and his wife, Erika, a farmer and New Hampshire native, had two children, and living on a chef's income in wine country was proving unsustainable. So, they headed east, settling in Kittery, Maine, in a house next door to Erika's grandmother Modern Mexican cuisine in Portsmouth, NH. Led by Chef / Owner and James Beard Best Chef Northeast Semifinalist, 2020 & 2019, David Vargas. Join us for distanced dining in our dining room our enjoy a spot on our heated patio. Vida is open daily for lunch and dinner and serves brunch every Sunday

Lobster Tacos Recipe Allrecipe

Lobster Tacos with Toasted Sweet Corn and Roasted Poblanos Cooking On The Ranch. unsalted butter, sweet corn, ears of corn, lime wedges, lime juiced and 7 more Lobster Tacos With Chili-lime Slaw And Avocado Crema Kate Gruetzmacher Davi -Vida Cantina Taco Party - host your very own taco party for 20 guests catered by Vida Cantina! Our Taco Chef will come to a location of your choice (with in a 30 minute radius of Vida Cantina). Booking dates available beginning April 1st, 2018, until April 1st, 2019 Lobster taco al carbone recipe. Learn how to cook great Lobster taco al carbone . Crecipe.com deliver fine selection of quality Lobster taco al carbone recipes equipped with ratings, reviews and mixing tips. Get one of our Lobster taco al carbone recipe and prepare delicious and healthy treat for your family or friends. Good appetite On this episode of Weekends with Yankee, we join co-host Amy Traverso and James Beard Award-nominated chef David Vargas, who is bringing his Mexican heritage to Vida Cantina, his acclaimed restaurant in Portsmouth, New Hampshire.Amy and David start out at Tuckaway Farm, where farmer Chuck Cox is growing heirloom flint corn, before heading to David's mini-factory, where Chuck's corn is.

Hey guys, I hope you enjoyed watching us make our favorite thing ever, shrimp tacos. If you would like more videos like this one please let us know in the co.. Trusted Results with Lobster taco recipe. Lobster Mac and Cheese Recipe: Ina Garten : Food Network. Food Network invites you to try this Lobster Mac and Cheese recipe from Ina Garten.. Puerto Nuevo-Style Lobster Tacos Recipe at Epicurious.com. Find the recipe for Puerto Nuevo-Style Lobster Tacos and other lobster recipes at Epicurious.com. Chocolate Lobster Taco - Signature Taco Recipe: Bobby.

10 Best Lobster Tacos Recipes Yumml

  1. For any party of 8 or more we have delicious options to make your special event a hit. Unavailable Due to COVID-19. Hours Of Operation. Monday - Friday: 11:00 am - 1:00 am. Food services until midnight. Saturday: 10:00 am - 2:00 am. Food services until 1:00 am. Sunday: 10:00 am - 12:00 am. Food services until 11:00 pm
  2. g a tortilla before lightly buttering each side. Place the tortilla on a plate, and top with the lobster filling, the slaw and aioli. Repeat these steps for the remaining tacos. 5
  3. Browse TOSTITOS® recipes and Get Together Already! TOSTITOS® are a versatile recipe ingredient! Browse TOSTITOS® recipes and Get Together Already! Taco Night in One Bite. View Recipe. Ready for Love Bacon Roses. View Recipe. Fourth Down Nachos. View Recipe. Star-Spangled Dip. View Recipe. California Sushi Nachos
  4. Guess how many tacos American's ate last year? 4.5 Billion! Safe to say, we love this Mexican delight. October 4 is National Taco Day. We're celebrating. Are you? FIRST 50 ORDERS PLACED FOR ARRIVAL ON FRIDAY WILL RECEIVE AN 8-PACK OF LOCALLY-MADE CORN TORTILLAS (TORTILLERÍA PACHANGA). Taco Recipes We Love: Union Cantina Lobster Tacos Spicy Lobster Tacos Fish Tacos Popular Taco Fillings: .
  5. Our Maine roll features Maine lobster, served chilled with mayo, on a New England roll, with a lemon wedge. One of our two classic roll styles, the Maine Roll is a favorite of Mainers and purists alike. Find a truck nearby. Connecticut Roll. Our Connecticut Roll features Maine lobster, served warmed with butter and lemon, on a New England Roll
  6. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by copykat.com. Faceboo

View R Vida Cantina at 7040 Sunrise Boulevard, Citrus Heights, CA 95610 on Google Maps Call R Vida Cantina by phone at (916) 560-901 Jun 23, 2021 - Explore Casa de Crews - Healthy + Fres's board food | tacos, followed by 9027 people on Pinterest. See more ideas about food, mexican food recipes, recipes La Vida Catrina. (503) 339-7297. We make ordering easy. Menu. Kitchen Specialities. Famous Carnitas $16.00. Our original family recipe using hand-selected prime kurobuta pork. Tampiqueña de Carne Asada $24.00. Prime skirt steak served with two cheese enchiladas and guacamole Deselect All. Brine: 3 cups salt. 3 cups sugar 6 chiles de arbol. 5 cloves garlic 3 bay leaves 2 guajillo chiles 1 bunch cilantro. 1 pig head Confit A collaboration between Rubio's and Celebrity Chef Richard Blais combines three flavorful street tacos: Ancho Po-Boy Shrimp, Blaised and Glazed Crispy Chicken and Hula Hula Carnitas. Mix n Match any three served with warm tortilla chips and house black beans. Family Meals. Family Burrito Box

New England Lobster Roll Tacos Recipe MyRecipe

Vida Cantina - Toledo's Gourmet Taco Cantin

This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, etc OFFSITE CATERING. Vida Cantina offers buffet style catering for all off site events. We require a 15 person minimum. Compostable plates, napkins, and utensils are included and an 18% Gratuity will be applied. $100 travel fee applied to events more than 30 min away Vida Cantina NH, Portsmouth. 4,817 likes · 68 talking about this · 8,793 were here. Modern Mexican cuisine using the best local, seasonal and organic ingredients. Come enjoy life with soulful food.. La Vida Cantina is open for lunch Monday thru Friday at 11am, and Brunch at 10am on the weekends. The kitchen is open late nightly till midnight. Happy Hour is offered 3:00pm-6:30pm Monday thru Friday, and Late Night Happy Hour Sunday thru Thursday from 10pm-12am. La Vida Cantina is located on the entertainment level of The Triangle at 1870.

Instructions. Slowly saute the tomatillos, the onion, and the jalapenos in a preheated frying pan with some olive oil for 5 minutes. After 5 minutes, add the garlic cloves and continue cooking until the tomatillos are slightly browned. Remove from the heat and blend the ingredients with the cilantro and salt in a blender Lobster and Asparagus Crepes My Island Bistro Kitchen. paprika, sauce, butter, crepes, large egg yolks, salt, pepper and 19 more. Easy Lobster Pie allroadsleadtothe.kitchen. Ritz Crackers, oyster crackers, fresh parsley, unsalted butter and 5 more 10 oz. Grilled lobster tail, shrimp chorizo sausage, chicken fajitas, and 10 oz. basa filet topped with scallops and crabmeat. Served with Mexican rice and refried beans. $64.9 Union Cantina Lobster Tacos. June 19, 2017 . Spicy Breakfast Fajitas with Eggs and Guacamole. June 6, 2017 . Turkey Enchilada Stuffed Poblanos Rellenos. May 30, 2017 . The Best Homemade Enchilada Sauce Recipe. May 25, 2017 . Enchilada Chicken Roll-Ups. May 23, 2017 . Salsa Verde. April 30, 2017 . Cubed Steak with Peppers and Olives (Instant Pot.

Video: How to Cook Lobster Mexican-Style, According to Chef

12 Best Tacos from Diners, Drive-Ins and Dives Diners

Kids' Menu. Make-Your-Own Tacos Ground beef or grilled chicken, cheese, lettuce, pico de gallo, red rice & charro beans. 7.95. Fiesta Nachos Hand-cut tortilla chips, melted cheese, pico de gallo, sour cream. 5.95. Kickin' Chicken Tenders with crispy french fries COVID update: Rockin' Baja Lobster has updated their hours, takeout & delivery options. 1423 reviews of Rockin' Baja Lobster A bunch of us came here after paintballing at Camp Pendleton. Service was excellent. You are not limited to your server in fact any of the server just help out. The mango salad was tasty and I love their bucket special

60 Mexican Restaurant Copycat Recipes Taste of Hom

  1. utes longer than al dente when cooking for a cold pasta salad. Drain and run under cold water. Remove cooked lobster from shell and chop into large chunks, about 1 inch. Toss with the remaining ingredients and serve chilled. Makes 10 cups
  2. Jul 1, 2021 - Explore Cammie Kristy's board Recipes to Cook on Pinterest. See more ideas about recipes, cooking recipes, food
  3. Crispy Tacos Beef, Chicken, or Potato Crispy corn tortilla with shredded meat or roasted potatoes topped with shredded lettuce, cabbage, cotija cheese, and salsa quemada 2 reviews 3 photo

Vida Cantina Restaurants : Food Network Food Networ

David Vargas, Chef/Owner, Vida Cantina brings his Mexican heritage and appreciation for local seasonal New England product to every plate at Vida Cantina in Portsmouth, NH. A James Beard nominated chef, (2020, 2019) David grew up in Southern CA and has spent a lifetime learning, living and sharing his Mexican heritage This colorful and quirky cantina, with its graffitied walls and parade of pinatas, is on every Chicago taco lover's bucket list. Grab a group of friends to split the 12-taco tray and choose from fresh fish, beef barbacoa, braised pork belly and more Casa de Reyes. Phone: (619) 220-5040. Address: Old Town San Diego State Historic Park, 2754 Calhoun St, San Diego, CA 92110. Overlooking a historic park, this Mexican cantina offers outdoor dining in a lovely garden. Rockin' Baja Lobster. Phone: (619) 260-0305. Address: 3890 Twiggs St, San Diego, CA 92110 house ranch and rice. DESSERT. CHURROS $7.00. Mexican fried dough, chocolate sauce. BURNT VANILLA FLAN $7.00. lemon curd, coconut preserved blueberries. HOUSE MADE SCOOPS. vanilla, chocolate, ghost chili, seasonal sorbet. Menu for Vida Cantina provided by Allmenus.com

Lobster Taco Al Carbone Recipe Bobby Flay Food Networ

Tacos run the gamut, but veg-lovers should beeline to the tacos de coliflor al pastor, which brings the wow to cauliflower with a cilantro-lime aioli, pico de gallo, avocado salsa, and. (1) Cheese enchilada with red chili, (1) crispy beef taco & choice of beef, chicken or shrimp fajitas 24.99 *Las Vegas Filet (1) Cheese enchilada with red chili, (1) crispy beef taco & beef tenderloin fajitas 26.99 Mariachi (2) Ground beef or verde chicken enchiladas, (1) crispy beef taco & (1) pork tamale 23.9 These lobster tacos are made with steamed chunks of lobster meat lightly seasoned with Old Bay, avocado and pico de gallo, topped with a spicy poblano.. El Sombrero Fajitas. We use our special recipe to cook tender strips of marinated chicken, beef, shrimp, chorizo and pork ribs. Served with sauteed onions, tomatoes, bell peppers and garnished with lettuce, guacamole, sour cream, pico de gallo. Served with rice, beans, and flour or corn tortillas. $14.25

NACHOS LA CANTINA Nachos with beef or chicken, refried beans, sour cream, guacamole, jalapeño chili peppers, pico de gallo, and grated cheese. TACOS TACOS DE LANGOSTA ESTILO ROSARITO Lobster tacos served on flour tortillas with rice, tomatillo-avocado sauce, and roasted chili pepper mayonnaise Union Cantina Lobster Tacos. skinnytaste.com SLD1164. loading... X. Ingredients. 20 oz steamed and chilled lobster meat (from (2) 2 1/2 lb Maine lobster) 8 corn tortillas; 8 tablespoons pico de gallo (homemade or store bought) Use the Copy Me That button to create your own complete copy of any recipe that you find online

Step 2. Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef. Step 3. Return meat to skillet, and pour in seasoning. Stir in water Votes: 7. Taco Bell Taco Seasoning Mix. This is a simple recipe to clone the contents of the seasoning packet that bears the Taco Bell logo found in most grocery stores these days. You probably expect the seasoning mix to make meat that tastes exactly like the stuff you get at the big chain Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 202,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo We do have family that own many of the mexican. restaurants in Toledo and we support them like they support us. We do our own recipes and make our food fresh daily. We appreciate the support amd love our Customers Thank You for choosing us as you taco destination!! See Mor

Lobster Tacos with Lime Cilantro Coleslaw - An Alli Even

Recipes - New England Toda

Summer Lobster Tacos - Saveur: Authentic Recipes, Food

Eddie V's Prime Seafood Lobster Tacos Recipe Make this Straight-From-the-Restaurant Eddie V's Prime Seafood Lobster Tacos Recipe at home. With butter-poached lobster flour tortillas, with grilled corn pico, avocado, remoulade sauce and cotija cheese, these are some amazing high-end tacos Drop thawed or fresh shrimp into a medium sized pot of boiling water. Add a little crab boil seasoning to the water to give the shrimp an additional layer of flavor, if desired. Cook shrimp until they turn pink, about 2 to 4 minutes. Remove immediately. Do not overcook Cream Of Pepper Soup Recipe. 1 cup chopped shallots. Saute the butter onions and garlic until soft in a heavy bottomed soup pot on medium low heat.. Javier's La Jolla - Westfield UTC 4301 La Jolla Village Dr Ste. 1000 San Diego, CA 92122 Map. BUSINESS HOURS. EVERYDAY 11:30AM-10PM. Dinner Menu Served All Day Saturday & Sunday Stir in 2 tbsps lobster base and cook for an additional minute. Add milk & wine. Add 2 oz. of the cheese. Continue to cook until thickened. FOR THE CRAB MIX: Lightly chop the flaked imitation crab. Combine with shrimp in a medium size bowl. Add 1.5 cups of cold sauce. Mix well. FOR THE ENCHILADAS: Lay out the tortillas on a flat surface

Lobster Tacos Inspired in Baja Cuisine - Adriana's Best

Season 2, Episode 4 Las Vegas. Chef Aaron Sanchez is in Las Vegas, Nevada, searching for the tastiest tacos Sin City has to offer. Las Vegas is a hub for exquisite crossover Mexican food and Aaron goes after some unique Korean and Hawaiian-Mexican fusions from KoMex and Braddah's Island Style, before stopping off for some more traditional dishes from Los Antojos and El Dorado Cantina Back in 2004 Cantina 1511 opened its doors at 1511 East Blvd, with the promise to serve the good souls of Charlotte with consistently outstanding Mexican fare. Our goal is to serve food made from quality fresh ingredients grown by people that we know and trust Instructions. In a large pan, heat oil on medium high heat until shimmery. Add onions and pepper, cook until moderately browned- about 8 minutes. Add shrimp and old bay seasoning, mix well. As shrimp cooks, heat uncooked flour tortillas on a griddle pan until lightly browned and puffy, removing and setting aside in a foil pouch to keep warm as. Tostitos Appetizer Sliders Art and the Kitchen. cooked bacon, fresh tomatoes, cheddar cheese, tostitos scoops and 3 more. Red Pepper Pesto Bruschetta with Fresh Parmesan in Tostitos® Scoops! Real Mom Kitchen. basil, extra virgin olive oil, garlic, tortilla chips, tomatoes and 6 more Tacos de Pollo (3) lean fajita chicken on soft tortillas (flour or corn) $11.95. Tacos de Chorizo (3) Mexican sausage on soft tortillas (flour or corn) $11.95. Tacos de Pork (3) Pork on white corn tortillas with salsa verde. $11.95. Tacos de Brisket (3) Brisket on soft tortillas (flour or corn) $12.50. Tacos Mole Poll

Lobster Roll Tacos from The Fitchen - Recipes for Healthy

Serves Mexican style seafood, beef and chicken. Lists menu and banquet information, includes hours for locations in San Diego county and Newport Beach SUNDAY. 1/2 Price House Margarita Pitchers $12. MONDAY. $5 House Margaritas Today's Specials. Mexican Cheesy Fries Seasoned fries / Taco Beef / topped with queso cheese dip / scallions and queso fresco / $12 . Lobster Quesadilla Butter poached lobster / queso fresco / roasted corn / green chilies / chipotle crema / $20 . Lobster Tacos Butter poached lobster / cilantro-lime onion slaw / queso. COVID update: Rockin Baja Lobster Coastal Cantina has updated their hours, takeout & delivery options. 1259 reviews of Rockin Baja Lobster Coastal Cantina My annual trade show brings me to San Diego where I can get my hands on some reasonably priced and mouth watering shellfish. In the Gas Lamp district there are primarily white table cloth restaurants that charge $15 for a salad and try to. Nuevo Laredo Cantina. (404) 529-9009. Menu. Appetizers. Cebolitas $2.95. Authentic Nuevo Laredo style charbroiled scallions served with lime. Panchos $11.95. Chorizo nachos with frijoles y white cheese. Nuevo Laredo Nachos $12.50

Lobster tacos - Caroline's Cookin

Isla Mexican Kitchen with its cantina-style dining area offers a variety of tacos and a selection of signature dishes based on traditional Mexican recipes cooked in a modern style. You've got to try their Lobster Taco with lime butter, a spread of black bean and arbol chili cream Vuelve a La Vida, soft shell crab taco, & the guacamole Ribeye steak, portions r very generous, good enough for 3 -4people, all 3 were exquisite! Main entrée...we ordered the Fish of the day served for 2 people Flour tortillas filled with sautéed lobster, crab meat and fresh pico de gallo, rolled up and flash fried, served with a chipotle dipping sauce $8.99 Aguachile Shrimp marinated in a spicy lime juice, cooled and topped with avocado slices, cucumbers, red onions and saltine crackers $12.9 map marker pin111 W. Avenida Palizada #104, San Clemente, CA 92672. The Lobster Shack is South Orange County's first eatery, where lobster fanatics can get their hands on a delicious and affordable East Coast Style lobster roll. A man of the sea and all things fishing, surfing, and diving, founder, Dan Naughton, wanted to provide locals with.

Vegan Taco Recipe Vida Cantina's Vegan Tofu Ranchero Taco

CANTINA NACHOS 20. Tortilla chips, refried beans, nacho cheese, pico de gallo, jack cheese, jalapeño, sour cream, chicken or asada Lobster, flour tortilla, black beans, rice, chipotle mayo One soft taco, one crispy taco, one enchilada, rice, beans PESCADO A LA PLANCHA 22 5,264 Likes, 104 Comments - Skinnytaste Healthy Recipes (@skinnytaste) on Instagram: Step up your fish taco game! - The Lobster Tacos with Poblano Crema from @unioncantina were s Two soft tacos of shredded skirt steak, chorizo, chicharron, onions, avocado, arbol chile and tomato sauce Corn tortilla stuffed with corn, crab, lobster, shrimp with poblano sauce, jack cheese, Mexican cream, avocado. La Vida Cantina. 1870 Harbor Blvd, Costa Mesa, CA 92627 (949) 612-2349. 3 shrimp or steak tacos topped with loco sauce: chopped shrimp and chicken, garnished with onions, tomatoand cheese dip. Served with Mexican rice and tossed salad. $14.9 Crispy buffalo chicken on tomato base sauce. $ 12.00. Ranch Pizza. Chicken & bacon on ranch base sauce. $ 12.00. Veggie Pizza. Tomatoes, broccoli, peppers & black olives on tomato or oil & garlic base. $ 12.00. Margarita Pizza

La Vida Local Vida Cantina in Portsmouth, New Hampshire

Celebrate your big day with Lilly's Cantina. We create personalized catered weddings, for your most important day! Shed the stress of coordinating meals, or not having enough food to feed guests. Our menu can be customized for your special day. Our passion for food, service, and family, ensures that you will have a seamless and memorable wedding Menu. Nuevo Laredo Cantina. 8.9/ 10. 279. ratings. Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing. Ranked #4 for tacos in Atlanta. The Mexican food at Nuevo Laredo Cantina is a can't miss. Lobster tacos are one of the best items on the menu

Stop by La Vida Cantina in Costa Mesa for flavorful fare and refreshments. Whether you have something to celebrate or just need something to take the edge off, the drink menu at this restaurant won't disappoint. Youngsters are more than welcome to join mom and dad at this restaurant. Sit outside when the weather is fine — La Vida Cantina has a lovely patio to enjoy a warm day For Tex-Mex try the ribeye steak, seafood enchilada, cantina shrimp or carne asada. There is a vegetarian menu with burritos, fajitas, enchiladas and tamales! Or come by for Happy Hour Specials served until 6 pm like Sunday fajitas for two with margaritas, Super Taco Tuesday with three tacos and a margarita! Twisted Lobster Your search for the best Mexican food in Atlanta is over. Voted Best of Atlanta by Atlanta Magazine since 1992. Nuevo Laredo Cantina features authentic food prepared by Mexican cooks. Specialties include: Chicken Mole, Pork Tender Briskets, Best Chile Rellenos, Lobster Tacos, and Enchiladas